Valente Pasta: Lemon Basil Linguine

Imagine sitting along the Ligurian Sea where the lemons grow so big.  This pasta has that summer tastes of fresh lemons and rich flavor of basil.  Serve with vegetables or seafood.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 3-4 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, lemon juice powder, dried basil, water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.